Introduction to Campus Cooks

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2018: The Year of the Mushroom

According to all the food gurus, 2018 had been the Year of the Mushroom.

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Vegetarian Eats on the Fourth of July

I gave up meat for a month. I did this to find ways to broaden my pallet without eating meat. I also attempt to...

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Campus Cooks' Social Network

Did you know that you could connect with Campus Cooks on a variety of social media platforms?

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Testimonial: Student, Worcester Polytechnic Institute

"The food is always top notch and the guys really look forward to meals. It's pretty amazing how much food...

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National Eat What You Want Day

 

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Testimonial: House Director, Indiana University

"The girls are always happy to see our [Campus Cooks] chef. The kitchen runs very smooth and the food is good...

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Cuisine of the Deep South

The “Deep South” in this article is defined by the states of: Georgia, Mississippi, Alabama and Louisiana....

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What's In Season: Spring Fruits and Vegetables

Spring Fruits and Vegetables Spring is about to be sprung!

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Simple 4 Ingredient Smoothies

Smoothies have become very popular over the past 10 years. Often, they are thought of as very healthy. However,...

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