Employee Spotlight: Alan Wrenn

This week’s Employee Spotlight is on Alan Wrenn. Alan is the Assistant at Sigma Chi on the University of North...

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Employee Spotlight: Bradley Lewis

This week’s Employee Spotlight is Bradley Lewis. Bradley is a Kitchen Assistant at Phi Mu at the University of...

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Cheesy Tortilla Soup

Alone or with a meal, one will find it hard to resist a bowl of Cheesy Tortilla Soup from Tamatha Neighbor....

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Breakfast Made Easy: Oatmeal Jars and More!

Oatmeal in a jar provides endless flavor combinations, as well as a quick alternative to hold you over until...

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Wellness Wednesdays: Brain Health

"With the new [Campus Cooks] Wellness Initiative, Chef Clarence has decided to start "Wellness Wednesdays" at...

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13 Meals My Sorority Chef Makes Better Than My Mom

There are lots of exciting pros to living in your sorority house. With the combination of a fun atmosphere plus...

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Our Chef's Support Cut Glove Safety

All Things Cut Glove

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Chef's Eye View - Flavors of Spring

David Thornton, Chef of the Pi Kappa Alpha chapter at University of Arkansas, shares what his thoughts are...

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Piece of Cake?

When I was offered the promotion from Unit Manager to Regional Supervisor for Campus Cooks, I thought to myself,...

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Chef Carlos' Pesto Chicken Panini

When tasked with having to feed a house full of hungry, active, and on the move women at Delta Gamma at...

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