Campus Cooks Aims to Supply Good Food to Greek Houses

At campus fraternities, it’s not just kegs and eggs anymore. Bill Reeder, a former energy options trader at Bank...

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Monique's Famous Cinnamon Blondies

Did you save room for dessert? Hope you did!  Chef Monique, from the University of Texas, shared with us one her...

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The Menu Puzzle

David Thornton, Chef of the Pi Kappa Alpha chapter at University of Arkansas, shares with us what it's like to...

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More Than A Rabbit

Remember as a child you would see a magician and they would always have that top hat.  You knew at some point...

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Why We Do It

Recently, we posted a blog article, They Would Have Been Right, written by our own Chef David...

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They Would Have Been Right

David Thornton, Chef of the Pi Kappa Alpha chapter at University of Arkansas, shares a taste of what it is like...

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Fighting Increases in Food Costs

Fraternities and sororities hire us for a variety of reasons.  Not only do we hire the best chefs but then we go...

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Chef Taylor's Allergy Safe BBQ

Allergy Safe BBQ Sauce Over the summer, Chef Taylor Hignite needed to find a BBQ sauce that he could serve to...

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Don't Let Eggs "Crack" Your Budget

Been to the grocery store recently? You may have noticed something different about your usual carton of eggs....

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15 Ideas for Your Next Brotherhood & Sisterhood

15 Ideas for Your Next Fall Sisterhoods & Brotherhoods: Use your chef as a resource to make these events a...

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