UT Smoked Meats

For good BBQ in Austin, Texas? Sure, you could go to Franklin Barbecue or head out 20 minutes to The Salt Lick....

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Cinco de Mayo Salsa

Here to spice up your Cinco de Mayo is Chef Mike from Tri Delta Texas A&M. He impresses his house and me with...

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Bonnamu Brings Greeks Together for a Great Cause

Festival season has started, nation wide and Campus Cooks had the privilege of taking part but in a different...

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A Personal Campus Cooks Experience

I had the pleasure of experiencing Chef Jeremy’s fine cooking as a Sigma Kappa at Northern Illinois University...

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Time to Ride at Little 500

 April 25, 2014 By Dan Hellweg

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Crain's Profiles Bill Reeder

Campus Cooks is made of a large, talented team of people—including chefs and administrative staff—who work hard...

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