Piece of Cake?

When I was offered the promotion from Unit Manager to Regional Supervisor for Campus Cooks, I thought to myself,...

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Campus Cooks Aims to Supply Good Food to Greek Houses

At campus fraternities, it’s not just kegs and eggs anymore. Bill Reeder, a former energy options trader at Bank...

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Chef Carlos' Pesto Chicken Panini

When tasked with having to feed a house full of hungry, active, and on the move women at Delta Gamma at...

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End of the Year Countdown

Friday, May 6th marked the final Friday of the semester cooking for Kappa Kappa Gamma at University of Georgia,...

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Monique's Famous Cinnamon Blondies

Did you save room for dessert? Hope you did!  Chef Monique, from the University of Texas, shared with us one her...

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Beyond Fire and Knives

Managing a single kitchen is not easy.  I am quite sure many would agree.  Imagine managing over 100 kitchens....

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Chef Taylor's Allergy Safe BBQ

Allergy Safe BBQ Sauce Over the summer, Chef Taylor Hignite needed to find a BBQ sauce that he could serve to...

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Cinco de Mayo Salsa

Here to spice up your Cinco de Mayo is Chef Mike from Tri Delta Texas A&M. He impresses his house and me with...

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Bonnamu Brings Greeks Together for a Great Cause

Festival season has started, nation wide and Campus Cooks had the privilege of taking part but in a different...

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