More Than A Rabbit

Remember as a child you would see a magician and they would always have that top hat.  You knew at some point...

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Why We Do It

Recently, we posted a blog article, They Would Have Been Right, written by our own Chef David...

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They Would Have Been Right

David Thornton, Chef of the Pi Kappa Alpha chapter at University of Arkansas, shares a taste of what it is like...

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Fighting Increases in Food Costs

Fraternities and sororities hire us for a variety of reasons.  Not only do we hire the best chefs but then we go...

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UT Smoked Meats

For good BBQ in Austin, Texas? Sure, you could go to Franklin Barbecue or head out 20 minutes to The Salt Lick....

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Spring Fever

Spring is on its way. I can tell this because my commute to-and-from the office is much sunnier than usual. This...

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A Personal Campus Cooks Experience

I had the pleasure of experiencing Chef Jeremy’s fine cooking as a Sigma Kappa at Northern Illinois University...

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Crain's Profiles Bill Reeder

Campus Cooks is made of a large, talented team of people—including chefs and administrative staff—who work hard...

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