12 Not-So-Basic Fall Recipes

Pumpkin is seen everywhere from caffeinated drinks to sweets. This season Campus Cooks embraced the beloved...

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Roasting and Recipes with Chef Brandon

Many people know roasted vegetables taste better, but what does roasting mean? It has a long history. Roasting...

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Chef Favorites: Hawaiian Pulled Pork

When I was a Unit Manager working at The University of Arkansas, I tried out all the local restaurants around...

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Recipe: Farm House Dressing

Are you looking for another recipe to add to the mix this holiday season? Try our Farm House Dressing at your...

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Pizza: Chicago vs. New York vs. Detroit

Wait, wait…what? Detroit? That’s right, the Motor City…Mo-Town…the home of Ford and Chevy, and awesome pizza...

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Time for Late Summer Avocados!

Time to celebrate - avocados are coming into season!

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Fresh Fava Bean and Grilled Leek Salad

Two great treats in the same dish! Fresh Fava Beans and Leeks, the creamy almost sweet fava bean is blanched and...

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Vegetarian Eats on the Fourth of July

I gave up meat for a month. I did this to find ways to broaden my pallet without eating meat. I also attempt to...

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Simple 4 Ingredient Smoothies

Smoothies have become very popular over the past 10 years. Often, they are thought of as very healthy. However,...

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Fresh, New Side Dishes For Spring

Spring is time to freshen up the menu at your house with some new exciting side dishes.

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