End of the Year Countdown

Friday, May 6th marked the final Friday of the semester cooking for Kappa Kappa Gamma at University of Georgia,...

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Monique's Famous Cinnamon Blondies

Did you save room for dessert? Hope you did!  Chef Monique, from the University of Texas, shared with us one her...

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More Than A Rabbit

Remember as a child you would see a magician and they would always have that top hat.  You knew at some point...

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Why We Do It

Recently, we posted a blog article, They Would Have Been Right, written by our own Chef David...

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Fighting Increases in Food Costs

Fraternities and sororities hire us for a variety of reasons.  Not only do we hire the best chefs but then we go...

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Chef Taylor's Allergy Safe BBQ

Allergy Safe BBQ Sauce Over the summer, Chef Taylor Hignite needed to find a BBQ sauce that he could serve to...

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"Kiss the Cook" for Alzheimer's Association

A behind the scenes look at Kiss the Cook

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Don't Let Eggs "Crack" Your Budget

Been to the grocery store recently? You may have noticed something different about your usual carton of eggs....

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15 Ideas for Your Next Brotherhood & Sisterhood

15 Ideas for Your Next Fall Sisterhoods & Brotherhoods: Use your chef as a resource to make these events a...

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Cinco de Mayo Salsa

Here to spice up your Cinco de Mayo is Chef Mike from Tri Delta Texas A&M. He impresses his house and me with...

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